The Flight AKL-> SYD -> HKG

On a dreary Monday morning, (dididiidii... dididiidii) Alarm clock sounding, Sauce and Mustard pulled themselves from their bed at Caramello's home in Mt Roskill. Caramello was paid the sum off a McDonald's Big Breakfast for hosting Sauce and Mustard and being their chauffeur to Auckland airport. Sauce and Mustard made their way eagerly and excitedly to the Check In.

With a three hours long flight, Sauce and Mustard arrived in Sydney Airport for their transfer. Two hours of duty free shopping later, they hopped on the next plane to Hong Kong, with two new pins, a Cantonese phase book, two bottles of over priced water (AUD $5 each) and a nice smelling perfume for Mustard, which still couldn't over power the smell of sweaty Sauce.

Eight hours later, HONG KONG! Sweaty, smelly and disheveled, Sauce and Mustard made their way off the plane. First order of business, get their Octopus Cards to make everyday life in Hong Kong easier. They jumped on the airport bus and headed into Tsuen Wan and were greeted by their family who took them out to dinner at 一品雞煲火鍋 Great Restaurant. By the time dinner was finished, and Sauce and Mustard had made their way home, they were exhausted and jet lagged and in need of a good sleep.

Hot Pot Dinner... Yum...